- $200 cleaning fee

- 3 concierge (A x 1, B x 2) evening

- Bring ASAG set of mop, pail, cleaning detergent, cleaning cloth x 5 sets

- Need manpower to shift furniture to storage room (2 pax)

- Need to order ASAG tentage for 7 sets (1 x round covered + 10 chairs uncovered)

- Arrange ASAG Wreath clearance

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Church of Christ @ Pasir Panjang

Through each day (9am to 10pm), the assigned staff from the Funeral Company are responsible for the following tasks:

a. Provide any cleaning and logistical service needed for the family

b. Be the point of contact between the Bereaved Family and the Funeral Director and Church Staff

At the end of each day, the assigned staff from the Funeral Company are to complete the following tasks and send photo evidence of each task to the Funeral Director and Church Staff:

a. Clean all tables, chairs, and the floor of all venues used, especially where there is food, including if food is catered by an external vendor

b. Empty trash bags in all bins in all venues used, including bins at lift landing of Level 1 and 4

c. Replace trash bags in emptied bins

d. Switch off all lights and AV system in any venue used

e. Lock doors of any venue used

f. Close all toilet bowl covers in L1 and L4 male, female and accessible toilets

g. Walk through all 4 floors of the building and ensure nobody else is present

h. Return keys to Key Box if needed

i. Lock Exit Gate using provided PIN code

At the end of the wake, the assigned staff from the Funeral Company are to complete the following tasks and send photo evidence of each task to the Funeral Director and Church Staff:

a. Clean all tables, chairs, and the floor of all venues used, especially where there is food, including if food is catered by an external vendor

b. Empty trash bags in all bins in all venues used, including bins at lift landing of Level 1 and 4

c. Replace trash bags in emptied bins

d. Switch off all lights and AV system in any venue used

e. Restore Library, L4 corridor and any used areas to original arrangement (including furniture)

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For closing,

a. Clean all tables, chairs, and the floor of all venues used, especially where there is food, including if food is catered by an external vendor

b. Empty trash bags in all bins in all venues used, including bins at lift landing of Level 1 and 4

c. Replace trash bags in emptied bins

d. Switch off all lights and AV system in any venue used

e. Lock doors of any venue used

f. Close all toilet bowl covers in L1 and L4 male, female and accessible toilets

g. Walk through all 4 floors of the building and ensure nobody else is present

h. Return keys to Key Box (0001) if needed

i. Lock Gates A, B and C using provided PIN code

Ensure closed:

a. Library (Room 402) - 0000

b. Vehicular Gate IN (A) - 0000

c. Pedestrian Gate (B) - 0001

d. Vehicular Gate OUT (C) - 0000